Order Online
THe spring menu
Seasonal & Made Fresh Daily
Available through May — because good things don't last forever, and neither should your breakfast plans.
All drinks are made with whole 2% milk. Oat, almond, and soy milk available upon request at no extra charge — we stocked all three so you don't have to have that argument with yourself at the counter.
Coffee & Espresso
The Classics
Espresso
$4
A double shot of our house blend, pulled tight and served proud.
$5
Espresso meets hot water. Simple. Reliable. Never lets you down.
$6
Silky steamed milk and house espresso, exactly the way it should be.
Americano
Latte
$6
Equal parts espresso, steamed milk, and foam. Old school, on purpose.
Cappuccino
$6
Less milk, more punch. For when you mean business.
Flat White
$5
Espresso cut with just enough steamed milk to take the edge off. Barely.
Cortado
$6
Steeped for 18 hours overnight. Worth the wait — we promise.
Cold Brew
$4
House drip poured over ice. The one you come back for on a Tuesday.
Iced Coffee
SPECIALTY & SEASONAL DRINKS
Maeve's Favorites
$7
$6
$7
$6
$7
$6
$8
Lavender Latte
The one people drive across town for. House espresso, steamed milk, and a honey lavender syrup we make in-house every Monday morning.
Earl Grey, vanilla, and steamed milk. A love letter to slow mornings.
The Charleston Fog
Warm spice, dark espresso, and a pinch of cardamom that sneaks up on you in the best way.
Copper Cardamom Latte
Ceremonial grade, steamed milk, touch of honey. Calm in a cup.
Matcha Latte
Turmeric, ginger, cinnamon, and steamed milk. Anti-inflammatory and delicious — a rare combo.
Golden Milk Latte
Cold brew meets cinnamon horchata. A spring special that regulars have already started petitioning to keep year-round.
Seasonal Horchata Cold Brew
Every syrup on this list is made in Maeve's kitchen from real ingredients — no bottles, no concentrates, no shortcuts. Add any syrup to any drink for $0.75.
SYRUPS
Made In-House. From Scratch. Every Time.
All Year Round
Seasonal — Spring:
No coffee required. Fresh strawberry, garden basil, and lemonade. Very spring. Very Maeve.
Strawberry Basil Lemonade
Local Charleston honey, thinned just enough to pour. Pairs beautifully with basically anything.
Honey
Unrefined, slightly molasses-y, and dangerously good in a cold brew.
Brown Sugar Simple
Warm, sweet, and just spiced enough. Made with Ceylon cinnamon because Maeve has opinions.
Cinnamon Dolce
Toasted and nutty, not the artificial stuff. You'll notice the difference immediately.
Hazelnut
Vanilla Bean
Classic, clean, and made with real vanilla bean. The one that goes with everything.
Honey Lavender
The one behind the lavender latte. Floral, light, and not at all overwhelming.
Fresh strawberries and garden basil. Surprisingly good in an espresso drink. Don't knock it till you try it.
Strawberry Basil
Delicate and aromatic. Maeve's personal favorite for an iced latte on a warm afternoon.
Cardamom Rose
Bright and herby with a citrus finish. Made with fresh verbena from the planters out front.
Lemon Verbena
pastries
Baked Fresh Every Morning
$4
Butter Croissant
Laminated, flaky, unreasonably good. Eat it plain. Eat it with jam. Just eat it.
$4
Honey Lemon Scone
Bright, crumbly, and glazed with a lemon drizzle that tastes like the first warm day of the year.
$4
Blueberry Muffin
Made with fresh blueberries from a farm twenty minutes up the road. Big top, no apologies.
$6
Brown Butter Cinnamon Roll
Glazed with cream cheese frosting and finished with a brown butter drizzle. Worth every minute of your morning.
$6
Strawberry Rhubarb Tart
A spring staple. Sweet, a little tart, and pretty enough that you'll feel bad eating it. Almost.
$6
Lemon Poppy Seed Bread
Bright and citrusy with a tight crumb and a glaze that crackles when you slice it. March through May only — don't say we didn't warn you.
brunch
Served Until 2pm — You're Welcome
$13
Avocado Toast
Smashed avocado, everything seasoning, pickled onion, and a soft poached egg on Maeve's house sourdough. Add a second egg for $2.
$15
Eggs Benedict
Two poached eggs on a toasted English muffin with shaved ham and a hollandaise that Maeve has been making the same way since 2016. Do not ask for substitutions.
$12
Spring Quiche
A rotating quiche made with whatever's local and in season. This week: asparagus, gruyère, and a touch of tarragon. Ask your barista what's in it today — they'll know.
$14
Seasonal Grain Bowl
Farro, roasted spring vegetables, a soft egg, pickled radish, and a lemon tahini drizzle. The one the regulars get every single week.
$14
Brioche French Toast
Thick-cut brioche, soaked overnight and cooked until golden. Served with whipped ricotta, fresh strawberries, and a drizzle of local honey.
$12
The Copper & Bloom Breakfast Sandwich
Fried egg, white cheddar, and Maeve's house-made tomato jam on a toasted brioche bun. Add bacon for $2. The one people order without looking at the menu.
$16
Lowcountry Shrimp Toast
Sautéed local shrimp, whipped goat cheese, lemon zest, and fresh herbs on grilled sourdough. Charleston on a plate — not sorry about it.
