Every bag you see here started on our roasting floor right in Charleston. We roast in small batches twice a week — Tuesday and Thursday mornings, if you want to time your visit around the smell. Five roasts, each with its own personality. Find your one, or try them all. Maeve won't judge either way.
Same five roasts, same small-batch love — just pre-ground and ready to go. Milled to a medium consistency that plays nicely with drip machines, pour-overs, and French presses alike. Want a different grind size? Leave us a note at checkout and we'll take care of it.
Designed in-house and made to last. Everything here is the kind of thing you reach for first — the mug that starts every morning, the tote that goes everywhere, the hat that looks better the more you wear it. Fair warning: people will ask where you got it.